MEDICAL
ASEPSIS
Medical
asepsis refers to all practices used to protect the clients and his environment
from the transmission of disease producing organisms (prevention of cross
infection).
CLEANING
OF ARTICLES
An
article is considered to be clean when it is free from pathogenic organisms.
The following steps should be considered while cleaning the articles.
1.
Rinse
the articles first with cold water to remove the organic material. Hot water
coagulates the organic matter and tends to make it stick to the article .
2.
Then
wash the articles in hot water and soap. Soap has an emulsifying action as it reduces surface tension which
facilitates the removal of dirt. Rinising with water assists in washing the
dirt away.
3.
Use
an abrasive such as a stiff bristled brush and a paste or powder to wash the
articles. brush will help to remove the dirt from the grooves and corners.
4.
Rinse
the article with clean water.
5.
Dry
them with a towel. There is less chance for the bacteria and dirt to lodge on
the cleaned articles when it is dry.
6.
Disinfect or sterilize if indicated .
HAND
WASHING :
The infection can be transferred from person
to person through contaminated hands. Careful washing of the hands reduces the
number of bacteria. Hand washing involves both mechanical and chemical action.
The running water and friction used in cleaning are the mechanical action of
cleaning. The soap will emulsify the fat and lower the surface tension of
water, facilitates the removal of micro-organisms, dirt and oils.
THE
POINTS OF BE KEPT IN MIND WHILE WASHING HANDS ARE :
1.
Cut
short nails . a long nail will give roof
to the dirt and micro-organisms.
2.
Remove
the jewelry of any type. Open the tap and wet hands and forearm. Always hold
the hands below the elbow level, because hands are considered to be more
contaminated then the elbows, hence the water should flow from the area of at
least contamination (the elbows) to the area of more contamination (the hands).
3.
Apply
soap or detergent . rinse the soap before it is returned to the container.
4.
Wash
hands thoroughly . make sure that the interdigital spaces are well cleaned by
washing each finger separately. Use brush to dislodge the dirt from under the
nail beds.
5.
Rinse
hands by keeping the hands well below the elbow level. The water flows from the
elbow to the hands.
6.
Repeat
the procedure (application of soap and rinsing with water) to ensure
through cleanliness.
7.
Dry
the arms and hands, starting at the elbows and working towards the hands.
Discard the towel.
8.
Turn
off the water tap using a paper towel because the handle is contaminated. While
washing ,if the hands touch the sink or other objects accidently, the whole
procedure needs to be repeated. Disinfection of hands with a mild antiseptic
lotion is unnecessary.
HANDS
SCRUBBING
In surgical asepsis practice, the hands should
be thoroughly cleansed for about 3 to 5 minutes.(in operating room, hands are
scrubbed upto ten minutes ). When
washing hands, they are held above the
level of the elbows (in surgical asepsis, the elbows are considered more contaminated than the hands). The water
should run from least contaminated area (hands) to the area of greatest
contamination (elbows). It is important to put soap well and scrub with a brush
and rinse thoroughly with water several times. A sterile towel is used to wipe
the hands and arms, starting from the palms to the elbows. Prior to surgical
scrubs, it will be necessary to put on the head caps and masks.
USE
OF FACE MASK
Masks
are generally used to prevent the spread of micro-organisms to and from the
client, through the respiratory tract. Masks should be worn only once and then
discarded to ensure effective filtering of micro- organisms . masks that become
wet are less effective and should be discarded . it is desired that the masks should be worn not
more than 1 to 2 hours at a time . the mask is not worn outside the unit. Masks
need to cover both mouth and nose , and fit snugly around the face to prevent
the escape of micro-organisms around the sides. There should be minimum layers
of cloth for the effective filtration of
air.
THE
POINTS TO BE REMEMBERED WHILE WEARING THE MASK :
1.
Wash
hands.
2.
Remove
the clean mask from the container with sterile forceps (the mask should be
sterilized and kept for the use).
3.
Hold
the mask by its strings. Fit it to the face and tie the strings at the back of
the head. Do not touch the mask that
covers the face. It is important that both mouth and nose must be covered.
TO REMOVE THE MASK
1.
Wash
hands
2.
Remove
the gown (if worn).
3.
Remove
the mask and discard it in the container for ‘used masks’.
4.
Wash
hands thoroughly.
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